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Weeping Water Blood Mobile

September 5th

City Building
101 W Eldora Ave
Weeping Water, NE 68463
01:00 PM - 07:00 PM

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jagfest cedarcreek

Jugfest is a fundraiser in Cedar Creek on September 7th, 2019 in honor of Jagger Casey, a Cedar Creek resident, and Louisville Elementary student who is battling Duchenne Muscular Dystrophy.

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sve

sve pizza

Weekend Line Up for Concerts!!

Keep the pizza coming! Sangria available on concert nights, by the glass or pitcher ~ Bring your lawn chairs... just in case! Summer is coming to a close!

Friday, 8/23 it's the highly acclaimed Wildwoods Band. Six musicians play multiple instruments and are just the thing for a laid back evening. On Stage 7-10 ($6 cover)

Saturday, 8/24 the Ken Sitler Band takes the stage. Five musicians play your favorites. Something for everyone... put on your dancin' shoes!
On Stage 7-10 ($6 cover)

DID YOU KNOW??? WE ALLOW RVs AND TENT CAMPING? CALL BARB FOR A RESERVATION AND PRICING.

Like us on Facebook!

www.SVEvineyards.com
Slattery Vintage Estates... Halfway between Lincoln and Omaha...
8925 Adams Street, Nehawka, NE 68413

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KCCB recycle

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Lofte week 2

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Coming Soon: Fall & Pumpkin Spice Flavor

pumpkin-spice-cake-with-honey-frosting

(Do not overbake! in my experience 40 min in a round cake pan was just enough, time varies due to different oven types; It's good in cupcake size as well, bake cupcaes 15 min then check for donness, add couple minutes at a time. Honey frosting is absolutely increadible!!)

Ingredients For the Cake
1/2 cup (1 stick) unsalted butter, melted, plus more for pan
2 1/2 cups all-purpose flour, (spooned and leveled)
2 teaspoons baking soda
1/2 teaspoon salt
1 tablespoon pumpkin-pie spice (or 1 1/2 teaspoons cinnamon, 3/4 teaspoon ginger, 1/2 teaspoon nutmeg, and 1/8 teaspoon each allspice and cloves)
2 large eggs
1 1/2 cups sugar
1 can (15 ounces) solid-pack pumpkin puree
For the Honey Frosting
1/2 cup (1 stick) unsalted butter, very soft
1 bar (8 ounces) regular (or reduced-fat) cream cheese, very soft
1/4 cup honey

Directions
1. Preheat oven to 350 degrees. Butter a 9-inch square baking pan.
2. In a medium bowl, whisk flour, baking soda, salt, and pumpkin-pie spice. In a large bowl, whisk eggs, sugar, butter, and pumpkin puree until combined. Add dry ingredients to pumpkin mixture, and mix gently until smooth.
3. Turn batter into prepared pan, and smooth top. Bake until a toothpick inserted in center of cake comes out with just a few moist crumbs attached, 45 to 50 minutes. Cool cake 10 minutes in pan, then turn out of pan, and cool completely, right side up, on a rack.
4. Make Honey Frosting: In a medium bowl, whisk butter, cream cheese, and honey until smooth.
5. Spread top of cooled cake with honey frosting. Cut cake into squares to serve.
Cook's Notes
You can also use a 9-by-5-inch loaf pan: Increase baking time by 25 to 30 minutes (tent loaf with foil if it browns too quickly).

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Genealogy Workshop

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5K Run Walk Elmwood Rescue

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CCMT FLIER

Cornhusker Country Music Theater!

We now have a DANCE FLOOR right in front of the stage!
Put on your dancing shoes and come on over for a good time! If you don't want to dance, you can still enjoy the live music!

Upcoming Events:

NO SHOW: SAT., August 31, due to Labor Day holiday weekend.

*Sunday, Sept. 15 - 2:00 p.m. with Shadow Ridge Band

Saturday, Sept. 28 - Fred Larson & Friends

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East Cass Pioneer Cemetery District 2019 meeting dates:

September 9
No October meeting
November 11

All meetings held at Murray, NE Town Hall at 7 p.m. and open to the public.

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SKM C36819073015251